Kettle Corn

Yum! And the best part is that it wasn't any harder than making regular popcorn! (we make ours on the stovetop.) I found the recipe on allrecipes.com (my standby). It was delish! Tasted just like the stuff at the fair!

1/4 C oil
1/4 C white sugar
1/2 C popcorn kernels
Salt to taste

Place oil in a large pot over medium heat (so the sugar doesn't burn) When the oil is hot, add the popcorn and the sugar. Shake the pot continuously (again, so the sugar doesn't burn). When the popping slows to 2-3 seconds between pops, remove from heat and salt to taste. Tada! Kettle corn!