Bakings!

We've been trying to eat less white flour and sugar lately. After reading Nourishing Traditions by Sally Fallon again recently, I'm convinced (again) that the white versions of sugar and flour are NOT so good for us. (though they are oh-so-delicious and my favorite things to bake with!)

Thus these scones...whole wheat cinnamon current! Yum! And baked with sucanat, an unrefined sugar. I believe it is actually dehydrated sugar cane juice--just the straight stuff! Unlike white sugar, which has all of the good-for-you stuff stripped out of it, sucanat still has all of the naturally occurring vitamins and minerals.

So, guilt free baking, right?